Last night we had another meatless dinner. This one was an old standby, super simple.
12 oven-ready lasagna noodles
2 jars spaghetti sauce
30 oz ricotta
2 c. mozzarella
Mix 1 cup of mozzarella with ricotta & eggs.
Layers (from bottom up):
1/2 of the cheese mixture
1/2 of cheese mixture
Bake 1 hour, top with remaining mozzarella, bake 10 min. more.
Next time I can buy the noodles from the bulk bins, which will cut down on the little bit of packaging. I saved the ricotta tub in my new "bag of containers & things I can reuse". So very low waste. Too bad I have to run the oven for an hour.
I'm beginning research on making my own baby food. More emotional food issues with that one...